Saladmaster Salad Cake
How to make the famous Saladmaster Veggie Cake
Choose any combination from the following fruits and vegetables (shredded using Cone #1
Combination Ideas for your Salad Cake
Apples with a spice cake mix
Blueberries with a lemon cake
Chocolate with Berries
Vanilla cake with Raspberries
Pineapple upside cake with vanilla mix
Salad Cake
1/6 head of green cabbage
1 small carrot
1 stalk celery
1 apple
½ zucchini
1 package of a store bought cake mix or make your own
fruit for the bottom of the pan- (3 apples cone # 3 ) or 2 cups berries
2 teaspoon non aluminum baking powder
Directions: Pour the cake mixture into a bowl; with SM machine cone #1 shred all of the vegetables & 1 apple.
Stir cake mix, veggies & baking powder in mixing bowl until moist. Keep mixing until; the batter gets moist. Should look like a thick brownie mix.
Use the Saladmaster 9 inch skillet or 5 qt pan, or 11” skillet or Electric Oil Core Skillet.
Place the fruit in the bottom of the pan. Pour cake mixture on top of fruit. Start cooking at medium heat, when the vapo valve starts clicking reduce heat to low. To check the cake put a tooth pick or knife in cake, when it comes out clean the cake is ready. If cake looks to moist leave lid ajar for 5-10 mins while cooking. Flip the cake over onto a plate, let cool down and serve. 20 minutes cooking time.
How to make Your own vegan cake mixes
(to make them gluten free replace the all purpose flour with gluten free flour)
For the Vanilla Cake:
1 and 3/4 cups (220g) All-Purpose Flour
1 cup (200g) White Sugar
1 tsp Baking Powder
1/2 tsp Salt
1 cup (240ml) Soy Milk (or other non-dairy milk)
2 tsp Vanilla Extract
1 Tbsp White Vinegar (or sub Apple Cider Vinegar)
+ add all the saladmaster cake ingredients above
For the Chocolate Cake:
1 and 1/2 cups (190g) All-Purpose Flour
1/2 cup (42g) Cocoa Powder (Unsweetened)
1 cup (200g) White Sugar
1 tsp Baking powder
1/2 tsp Salt
2 tsp Vanilla Extract
1 Tbsp White Vinegar (or Apple Cider Vinegar)
+ add all the saladmaster cake ingredients above