A THOUGHTFUL APPROACH TO COOKING
Healthy cookware is a bit of a healthy obsession for us.
Good looking, clean cooking, advanced technology found in a pan.
We’re on a mission to share well-designed, non-toxic clean Surgical Titanium cookware that thoughtfully raises the standards of what you cook with. Simply put, our products are designed to make your life easier and healthier, no matter your level of expertise.
A healthier way to cook.
Made with the highest quality Titanium Surgical Stainless Steel ( body implant grade), so pure & non porous it works like non stick cookware but without the PFOA & PTFE polytetrafluoroethylene (Teflon®)—an impossible to pronounce chemical that can leach toxic substances into your food and the air.
A NEW STANDARD FOR HEALTHY COOKING
Non Toxic, Eco Friendly, High Quality, Easy to Use, Simple to Clean
No harmful chemicals or metals, that can make their way into your food.
"Green by Design"
At Saladmaster , GREEN is not simply a color. It's a commitment to environmental responsibility in the development of our products, processes and logistics. We have procedures in place to minimize our environmental impact and continue to explore new opportunities to be green by design. Our manufacturing air emissions fall beneath threshold regulatory quantities. We emit no hazardous air pollutants (HAPs). Saladmaster’s efforts consistently fall within federal, state, and local standards for wastewater and solid waste treatment and disposal. Our packaging (corrugated and liner board) utilizes a combined average of 68% - 77% recycled content. Recycling paper and cardboard from our facilities saves 3,283 trees and 19,309 gallons of gasoline annually. Recycling our scrap steel and aluminum saves 4,300 barrels of oil annually (according to the EPA Waste Wise formula). The state-of-the-art lighting systems in our manufacturing and corporate office facilities save a total of 1.5 million kilo watt hours, or 137,000 gallons of gasoline annually. Our cookware is made in the USA. Less energy is required to deliver the product to our customers in the USA vs. shipping and delivering product imported from other countries and, thus, reduces our carbon imprint on the environment.
COOKWARE AS CLEAN AS YOUR INGREDIENTS
What we eat is only half the story.
It is time to looking into the tools you use to prepare your food.
Here’s what you’ve been cooking with:
Polytetrafluoroethylene (Teflon®) is in 95%+ of non-stick pans.
(Teflon®) is in 95%+ of non-stick pans.
Time needed for a traditional non-stick pan on high heat to exceed 500°F and begin releasing chemicals.
2019 GOOD HOUSEKEEPING INSTITUTE STUDY
Research by the Environmental Working Group & many other scientists demonstrated these ‘forever chemicals’ take decades or longer to leave the body and they never break down in the environment.
Other components you are eating off different types of cookware:
Iron (not the good kind).
Let us test your cookware with you on zoom. Test my Pots!