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Creamy Cilantro Lime Coleslaw

Updated: May 23, 2020

Creamy Cilantro Lime Coleslaw


For the Slaw

5 cups shredded green cabbage cone #4

1 carrot cone #2

3 green onions, sliced

1 jalapeno, seeded and minced or pickled

1 cup jicama cone #3

1 cup canned black beans

1 cup cubed fresh pineapple

1/4 cup chopped cilantro

Juice of 1 lime

Pinch salt

wee bit Olive oil

For the Slaw Dressing

1/4 oil, 1 lemon juiced. 2T.

1/2 cup veganaise mayo

Zest and juice of 1 lime (you want about 2 tablespoons of lime juice)

Salt and pepper to taste


To Make the Slaw Dressings

In a small bowl, whisk the oil and lemon juice, mayonnaise, lime zest and juice and season with salt and ground black pepper. Set aside.

Place the slaw ingredients in a large bowl. Pour the slaw dressing and toss to combine. Adjust seasoning. Cover and chill for at least 20 minutes.

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