How to Cook Steak

How to COOK Steak in Saladmaster

Video of Cooking STEAK

4 fillets, rib-eye, or strip steaks of your choice, 4 ounces (113 g) each

Directions:

Preheat skillet over medium heat. When several drops of water sprinkled on pan skitter and dissipate, approximately 2 - 3 minutes, place meat in pan. If using the electric skillet, preheat skillet to 375°- 400°F/190°- 204°C. Meat may stick.
Cook on one side until browned. It will loosen as it browns.
Turn and cook until other side is browned. If desired, cover and cook until Vapo-Valve™ clicks. Reduce heat to low (for electric skillet, 275°-300°F/135°-148°C), and cook with cover ajar for approximately 5 - 10 minutes longer, or to desired doneness.

Tips:

For desired doneness cook according to the following recommendations (steak, boneless, 1-inch thick):
Rare/red in center - 4 minutes on 1 side, 3 minutes on other side
Medium rare-pink in center - 5 minutes on 1 side, 4 minutes other side
Medium- slightly pink in center- 6 minutes on 1 side, 5 minutes other side
Well-done/no pink in center - 7 minutes on 1 side, 6 minutes other side