How to Cook Hashbrowns

Link to Step by Step Guide and Recipe

Tips for Crispy Hash Browns

Shred the potatoes. Cone #1 with the Saladmaster Machine

Rinse ½ the the potatoes under water to get rid of some of the starch

 Squeeze out water

Dry the potatoes. Squeeze. ...

Add to other grated potatoes – this will keep them bound together with a little of the starch.

Preheat a skillet or griddle

Add a tiny bit of spray oil to the already heated pan.

Place potatoes on pan

Season the potatoes with pepper and salt

 Now don’t touch the potatoes- let them sear at medium high heat until a crispy layer is formed.

Flip over to crisp up other side.

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