How to Cook Hashbrowns
Link to Step by Step Guide and Recipe
Tips for Crispy Hash Browns
Shred the potatoes. Cone #1 with the Saladmaster Machine
Rinse ½ the the potatoes under water to get rid of some of the starch
Squeeze out water
Dry the potatoes. Squeeze. ...
Add to other grated potatoes – this will keep them bound together with a little of the starch.
Preheat a skillet or griddle
Add a tiny bit of spray oil to the already heated pan.
Place potatoes on pan
Season the potatoes with pepper and salt
Now don’t touch the potatoes- let them sear at medium high heat until a crispy layer is formed.
Flip over to crisp up other side.