​​​​Omelet

2 whole eggs

2 tbsp water

Directions : 

1. Preheat the omelet skillet for 3 minutes over medium-low heat (approximately 250°). Add a little butter or spray oil in the heated skillet. Immediately  break desired number of eggs open in the bowl. Add water and whisk together until thoroughly blended. Pour egg mixture in the skillet add the veggies/ cheese on top of the eggs. Place the lid on the skillet and cook approximately 3 minutes until there is no liquid remaining, or to desired texture. Flip half of the omelet over and cook another 2-3 mins.

2. Note: Adding water to the eggs prior to cooking make the eggs fluffy and light. Cooking time may vary depending on the number of eggs cooking. All stoves vary in cooking, so finding the right temperature setting on your stove will make a difference in how easy eggs are to cook and the utensil is to clean.

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​​​​​​​​​Recipe Description: 

This vegetable omelet is a large and filling portion for just 176 calories. Start the day off right with a serving of vegetables as well as 15 grams of protein. Amazingly, no added fat is needed to make this omelet.

3 tablespoons red bell pepper, seeded and chopped cone #3

3 tablespoons green bell pepper, seeded and chopped cone #3

2 mushrooms sliced,  cone #4

3⁄4 teaspoon fresh rosemary, chopped, or 1⁄4 teaspoon dried

3⁄4 teaspoon fresh thyme, chopped, or 1⁄4 teaspoons dried

1⁄4 teaspoon garlic, minced cone #1

1⁄8 teaspoon black pepper

2 eggs, beaten

2 tablespoons water

1 tablespoon mozzarella cheese, shredded, use Cone #1

1 tablespoon Parmesan, Romano and Asiago cheese blend, grated

Directions: 

Preheat skillet over medium heat. When several drops of water sprinkled on skillet skitter and dissipate, place red peppers, green peppers and mushrooms in skillet and sauté for 3 minutes.

Stir in rosemary, thyme, garlic and pepper. Sauté 1 minute longer. Transfer sautéed vegetables to plate or bowl.

Blend egg,and water in small bowl.

Wash skillet and heat again over medium heat. When several drops of water sprinkled on skillet skitter and dissipate,add butter or spray oil add egg mixture to skillet. Using a teaspoon, carefully drop water around edges of egg mixture. Cover immediately and reduce heat to low. Cook 2 - 3 minutes or until almost set.

Uncover and sprinkle vegetable mixture and cheese into center of omelet. Using a turner with a sharp edge, carefully lift 1⁄3 of the omelet and fold over center to partially cover filling. Repeat with the opposite side.

Continue cooking, covered, approximately 1 minute or until fully set.  Slide turner under omelet, tilt skillet and carefully lift omelet to serving plate.

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​​​​​Scrambled Eggs

​2 whole eggs

2 tbsp water

Directions Scrambled Eggs: 

1. Preheat skillet for 3 minutes over medium-low heat (approximately 250°). Add a little butter or spray oil in the heated skillet. Immediately  break desired number of eggs open in the bowl. Add water and whisk together until thoroughly blended. Pour egg mixture in the skillet. Using the edge of the turner, push the eggs around in the skillet and cook approximately 3 minutes until there is no liquid remaining, or to desired texture.

2. Note: Adding water to the eggs prior to cooking make the eggs fluffy and light. Cooking time may vary depending on the number of eggs cooking. All stoves vary in cooking, so finding the right temperature setting on your stove will make a difference in how easy eggs are to cook and the utensil is to clean.

 

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Hard Cooked Eggs

5 whole eggs

2 tbsp water

Directions - Hard Cooked Eggs

1. Fill pan with 5 eggs. Add 2 tablespoons of water to the pan, and cover. Place on burner and set temperature to medium. When Vapo-Valve™ begins to click, turn temperature to low setting. After Vapo-Valve has activated cook eggs for 5 - 6 for medium cooked center and 7 – 9 minutes for hard cooked center. Cooking time may vary with stove.

2. By adding a little water to the pan helps the Vapo-Valve to activate when the inside cooking temperature reaches approximately 180 degrees, and signals it’s time to turn the temperature to low setting for the remaining cooking time.

3. Note: All stoves vary in cooking temperatures, so finding the right temperature setting on your stove will make a difference in how easy eggs are to cook and the utensil is to clean.

 

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How to Fry an Egg in your skillet?

Pre-heat your cookware to medium- low heat

Add a little spray cooking oil/ butter in your heated skillet, add eggs, put the on lid and cook 2-3 min.

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Eggs Over Easy Directions -

Place griddle on burner and preheat over medium-low heat for 3 minutes. Crack egg over griddle. Place a medium size cover (2 – 3 quart cover) over egg and cook for 2 minutes. Uncover and loosen the edges of egg with turner. Quickly slide turner under the entire egg and flip to cook other side. Cover and cook for 1-minute Note: Make sure griddle is thoroughly cleaned with Saladmaster Stainless Steel Cleaner and warm soapy water, rinsed and then dried to remove previous proteins or food residue that may remain on the griddle prior to cooking. Protein buildup appears as a white residue. Using a turner with a sharp beveled edge allows for ease in turning. All stoves vary in cooking, so finding the right temperature setting on your stove will make a difference in how easy eggs are to cook and the utensil is to clean.

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How to Poach eggs?

POACHED EGGS: Add approx. 4 tablespoons of water to the skillet. Crack eggs over water, and cover. Water will turn into vapor-heat and cook from top down. Check eggs after 3-5 minutes, lift and remove with spatula. (Eggs may simply slide off skillet without the use of a utensil.)

How to use the poaching cups in your cookware.

Egg Poaching Cups

1. Bring a medium saucepan full of water to a boil over high heat. Reduce to a simmer, then place an egg poaching cup into the water. Or use the rack in the 11 inch skillet with 2 cups water in the skillet.

2. Gently break an egg into the cup.

3. Place the lid on.

4. When the timer is up (5-8) mins, remove the lid then scoop out the egg cup using a slotted spoon or a ladle.

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